Kitchen Assistant
Core
Support kitchen service operations by ensuring stock levels, cleanliness, and hygiene compliance to enable the team to prepare dishes for customers.
Role type
Kitchen Assistant / Line Chef
Builds
Food and beverage service for customers in pubs and dining establishments
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Stock management, hygiene compliance, safety regulation adherence, clear team communication, allergen control knowledge
Preferred skills
Positive attitude, ability to thrive in fast-paced environments, willingness to learn
Technologies
None stated
Responsibilities
Maintain kitchen stock levels and cleanliness, uphold hygiene and safety standards, communicate with the kitchen team
Seniority
Entry-level / Apprentice
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