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Operations & People
› Culinary & Kitchen Staff
Culinary & Kitchen Staff
6,663 open positions
Frühstückskoch (m/w/d)
AccorHotel
Düsseldorf, NRW, de
2mo
Prepare breakfast buffets and meals for hotel guests, ensuring freshness, hygiene, and high quality.
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Breakfast cook (m/f/d)
AccorHotel
Düsseldorf, NRW, de
2mo
Prepare and present breakfast buffets for hotel guests, ensuring freshness, hygiene, and culinary quality.
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Chef
Greene King
Wakefield, West Yorkshire, gb
2mo
Ensure smooth kitchen service by maintaining stock levels, cleanliness, and hygiene standards to support the team in creating dishes for customers.
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Chef De Partie - Full Time
AccorHotel
Sydney, NSW, au
2mo
Lead a designated kitchen section, preparing high-quality dishes and ensuring efficient service delivery in a fast-paced hotel environment.
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Service-Staff Breakfast (m/f/d)
AccorHotel
Düsseldorf, NRW, de
2mo
Serve food and beverages to guests during breakfast and à la carte lunch service while maintaining a warm, welcoming atmosphere.
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Chef De Partie
AccorHotel
Bengaluru, KA, in
2mo
Plan and coordinate kitchen activities, manage inventory and food costs, and lead a team of Commis chefs to execute culinary standards.
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Cook
Guzman-Y-Gomez
Campbelltown, NSW, au
2mo
Preparing fresh and delicious food with expertise in vibrant Mexican flavours for new and regular guests.
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Casual Demi Chef
AccorHotel
Sydney, NSW, au
2mo
Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef in a fast-paced hotel kitchen.
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Apprentice Chef
AccorHotel
Auckland, Auckland, nz
2mo
Learn to prepare and present quality dishes across breakfast, lunch, dinner, events, buffets, and room service while maintaining food safety and kitchen cleanliness.
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Open/Close crew GYG Kawana
Guzman-Y-Gomez
Buddina, QLD, au
2mo
Front-line crew member responsible for customer service, food preparation (including rolling burritos), and restaurant operations (opening/closing, restocking, cleaning).
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Turkish Baklava Specialty Chef
AccorHotel
Phu Quoc, An Giang, vn
2mo
Lead the preparation, development, and quality control of authentic Turkish baklava products in a hotel kitchen.
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Chef de Partie – Butcher
AccorHotel
Phu Quoc, An Giang, vn
2mo
Oversee all meat preparation and butchery operations, ensuring quality, safety, and efficiency in a high-volume or fine dining culinary environment.
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Sous Chef - Breakfast
AccorHotel
Phu Quoc, An Giang, vn
2mo
Oversee all breakfast service operations, ensuring exceptional food quality, efficient kitchen management, and a positive work environment for guests.
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Chef de Partie (Pizza Specialty )
AccorHotel
Phu Quoc, An Giang, vn
2mo
Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating in a hotel setting.
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Sous Chef (Pizza Specialty)
AccorHotel
Phu Quoc, An Giang, vn
2mo
Lead kitchen operations with a specialized focus on pizza preparation, quality control, and team mentorship in a resort setting.
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Sous Chef (Cold kitchen – Mediterranean Open Buffet)
AccorHotel
Phu Quoc, An Giang, vn
2mo
Oversee all breakfast service operations for a Mediterranean Open Buffet, ensuring exceptional food quality, efficient kitchen management, and high standards of food safety and presentation.
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Chef de Partie (Colleagues dining - Western Food)
AccorHotel
Phu Quoc, An Giang, vn
2mo
Overseeing the preparation and execution of authentic Turkish pide dishes in a resort kitchen, maintaining quality standards and leading a section.
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Executive Chef | Cowboys Club Private Members Club
Asmglobal
Frisco, TX
2mo
Lead culinary operations, menu development, and team management for an exclusive private members club and restaurant at The Star, Dallas Cowboys headquarters.
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Kitchen Assistant - At Large
Dcsd
Variable Location Employee - Schools
$0k–$0k
2mo
Prepares, cooks, and serves school meals while maintaining sanitation standards and managing kitchen operations.
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RETAIL COOK (FULL AND PART TIME)
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Chartwells Higher Education
Lexington, KY, US
$0k–$0k
2mo
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules at a university campus.
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Food Services Assistant/Housekeeper | Glen Waverley
Estiahealth
Glen Waverley, AU
2mo
Preparing food and drinks, cleaning facilities and dishes, and maintaining hygiene standards in an aged care home.
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Kitchen Prep
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Bob Evans Restaurants
Pikeville, KY, US
$0k–$0k
2mo
Prepare farm-fresh food items according to recipes and storyboards to ensure quality and timely service.
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Cook - Food and Nutrition, 40Hrs, Days
Bmc
Boston, US
$0k–$0k
2mo
Prepares hot and cold foods, sauces, baked goods, and desserts for patients and cafeteria areas using standardized recipes and modified diet protocols.
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Back of House/Kitchen Crew GYG Bateau Bay
Guzman-Y-Gomez
Bateau Bay, NSW, au
2mo
Kitchen crew member responsible for taking orders, crafting burritos, restocking fridges, and performing basic food prep to ensure an exceptional guest experience.
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Food & Beverage Attendant
AccorHotel
Auckland, Auckland, nz
2mo
Front-of-house service staff supporting the dining concept by setting up, serving, and clearing tables while ensuring guest satisfaction and food safety.
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Head Cook
Gapinternational
Gap HQ
2mo
Prepare fresh, high-quality meals for internal company meetings and small client events in a corporate setting.
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Sous Chef - Coastal BC
Dexterra
Edmonton, ca
2mo
Overseeing daily kitchen operations, menu planning, staff training, and food safety compliance in a remote arctic camp facility.
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EXECUTIVE CHEF
AccorHotel
Accra, Greater Accra Region, gh
2mo
Oversee all culinary operations, ensure food quality and consistency, and lead the kitchen team to deliver exceptional dining experiences across hotel outlets and banquets.
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Commis de cuisine
Relais-Ch-Teaux
SAINT JEAN DE TREZY, fr
$27k–$27k
2mo
Prepares ingredients, assists chefs, and supports kitchen operations in a high-end restaurant.
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Kitchen Team Leader
Greene King
Harrow, Middlesex, gb
2mo
Lead kitchen operations, prepare and cook food to high standards, and ensure team coordination during service.
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Kitchen Assistant
Greene King
Rugby, Warwickshire, gb
2mo
Support kitchen operations by ensuring stock levels, maintaining hygiene and safety standards, and assisting with cooking and serving on the carvery and main line.
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Caterlink - Relief Chef Manager
Wsh-Group
Guildford, England, gb
$32k–$32k
2mo
Mobile-based relief chef manager providing cover for site-based teams in Guildford, preparing and presenting food to high standards.
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Sous Chef
AccorHotel
Surabaya, East Java, id
2mo
Supervise kitchen staff, manage kitchen operations and costs, and oversee the production and presentation of all food items to ensure quality and maximize F&B department profit.
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Commis de Cuisine Pâtisserie
Barri-Re
LILLE, Hauts-de-France, fr
$25k–$25k
2mo
Assisting the chef de partie with service execution, preparing dessert ingredients, and executing cooking, preparation, and decoration tasks for desserts.
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Steward
AccorHotel
Al Bahah, Al Bahah Province, sa
2mo
Maintaining cleanliness, sanitation, and organization of kitchen, stewarding, and back-of-house food service areas to support culinary and F&B operations.
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Assistant Waiter/Waitress
AccorHotel
Paros, gr
2mo
Support the service team in delivering a seamless dining experience by delivering food and beverages, managing table setup/clearing, and maintaining dining area cleanliness.
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Food Service Worker II
Massgeneralbrigham
Waltham-MA
$37k–$37k
2mo
Prepares, sets up, and serves food and beverages in a fast-paced hospital environment while maintaining strict food safety and sanitation standards.
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Kitchen Manager - Elementary
Dcsd
Cougar Run Elementary
$0k–$0k
2mo
Manage elementary school kitchen operations, food service, and staff to ensure regulatory compliance and operational efficiency.
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Guest Experience Supervisor
Nexdine
North Manchester, IN
$44k–$44k
2mo
Oversees daily dining services, manages staff scheduling, ensures food safety and sanitation standards, and coordinates event execution for clients.
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Ched de Partie
Beyondgrad
1314 Mckinstry Street,, Napa, US_CA, United States
2mo
A multi-phase culinary training program for international candidates to learn U.S. culinary standards and develop skills in various kitchen sections.
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Kitchen Manager - Elementary
Dcsd
Copper Mesa Elementary
$0k–$0k
2mo
Manage elementary school kitchen operations, food service, staff supervision, and regulatory compliance.
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Demi Chef
Beyondgrad
1302 El Camino Real,, California, United States
2mo
Training a culinary professional to manage pasta and hot appetizer stations in a high-volume kitchen environment.
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Line Cook
Seaportdevelopmentholdings
The Fulton, US
$0k–$0k
2mo
Prepare and execute menu items with precision and efficiency at a waterfront restaurant station.
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Steward (Full Time)
AccorHotel
Edmonton, AB, ca
$43k–$43k
2mo
Ensuring safe, efficient operations and exceptional cuisine by providing clean dishes, cutlery, and equipment for Fairmont Hotels and Resorts.
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Chef
Greene King
Wadesmill, Hertfordshire, gb
2mo
Prepare, cook, and present food that meets specs and customer expectations in a fast-paced kitchen environment.
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Demi Chef De Partie
AccorHotel
Jaipur, RJ, in
2mo
Execute culinary operations and manage kitchen staff to deliver exceptional guest experiences in a luxury hotel setting.
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Crew - Franchise - Opening and Closing Shifts
Guzman-Y-Gomez
Lavington, NSW, au
2mo
Front-of-house crew member responsible for opening and closing shifts, taking orders, preparing burritos, and restocking supplies.
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Toledo Complex Food & Beverage - Prep Cook
Asmglobal
Toledo, OH, US
2mo
Prep Cook responsible for food preparation, execution, and delivery of safely handled food to customer-facing employees for service at live event venues.
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Concessions Cook - Jiffy Lube Live -$17.00-$19.00 per hour
Asmglobal
Bristow, VA, US
$35k–$35k
2mo
Preparing and cooking food items to satisfy guests and maximize food revenues in a fast-paced environment.
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Expeditor - Jiffy Lube Live
Asmglobal
Bristow, VA, US
2mo
Coordinate food orders and information between front-of-house and back-of-house to ensure efficient cooking and correct presentation to guests.
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