Sous Chef (Pizza Specialty)
Core
Lead kitchen operations with a specialized focus on pizza preparation, quality control, and team mentorship in a resort setting.
Role type
Senior Sous Chef (Pizza Specialty)
Builds
High-quality pizza dishes and full menu offerings for resort guests
Domain
Hospitality / International Cuisine / Pizza
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Pizza-making techniques, dough fermentation, wood-fired oven operation, kitchen team management, food safety compliance, inventory management, cost control, menu development
Preferred skills
High-volume restaurant operations experience, resort setting experience, supplier relationship management
Technologies
Wood-fired ovens, inventory management systems
Responsibilities
Oversee daily kitchen operations and manage food preparation for pizza specialty items, Supervise, train, and mentor kitchen staff, Develop and refine pizza recipes and techniques, Maintain strict adherence to food safety and sanitation standards, Monitor inventory levels and manage food costs, Prepare and plate dishes to exacting standards, Manage kitchen equipment maintenance
Seniority
Senior, hands-on IC