Steward (Full Time)
Core
Ensuring safe, efficient operations and exceptional cuisine by providing clean dishes, cutlery, and equipment for Fairmont Hotels and Resorts.
Role type
Dishwasher / Steward
Builds
Clean dining environments and kitchen spaces for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating industrial cleaning machinery, lifting up to 30 lbs, standing and walking for shift duration, maintaining sanitary conditions, working in fast-paced environments
Preferred skills
Previous cleaning or food and beverage experience, self-motivation, ability to work with minimal supervision, ability to maintain high service levels under pressure
Technologies
Industrial grade cleaning machinery, food service grade chemical cleaning supplies
Responsibilities
Providing clean dishes, cutlery, baking & buffet equipment; Operating industrial grade cleaning machinery and tools; Upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces; General cleaning - mopping, sweeping, scrubbing, cleansing, polishing
Seniority
Entry-level, hands-on IC