Executive Chef | Cowboys Club Private Members Club
Core
Lead culinary operations, menu development, and team management for an exclusive private members club and restaurant at The Star, Dallas Cowboys headquarters.
Role type
Executive Chef (Hands-on leadership)
Builds
A signature culinary program for a private members club
Domain
Hospitality / Private Club Dining
Deliverable
product features
Required skills
Culinary vision, menu development, team leadership, budget management, food cost control, quality assurance, supply chain management, operational efficiency
Preferred skills
None stated
Technologies
None stated
Responsibilities
Own all culinary and stewarding operations; Lead and develop a high-performing culinary team; Create and innovate recipes and menus; Drive people leadership (hiring, scheduling, training); Maximize resources for efficiency; Partner on forecasting and scheduling; Conduct quality and cleanliness inspections; Manage food, labor, and costs; Maintain communication with General Manager and Regional Executive Chef; Foster a culture of shared ownership and mentorship.
Seniority
Senior, hands-on IC