EXECUTIVE CHEF
Core
Oversee all culinary operations, ensure food quality and consistency, and lead the kitchen team to deliver exceptional dining experiences across hotel outlets and banquets.
Role type
Executive Chef (Hotel Operations)
Builds
Dining experiences for hotel guests and banquet clients
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Menu planning, kitchen operations management, food cost control, HACCP compliance, team leadership, supplier negotiation, inventory management, sustainability practices
Preferred skills
International cuisine knowledge, creative mindset, continuous improvement focus
Technologies
N/A
Responsibilities
Develop innovative menus aligned with brand standards, manage and mentor the culinary team, control food and labor costs, ensure food safety and hygiene compliance, oversee purchasing and inventory, maintain kitchen equipment, implement sustainability initiatives
Seniority
Senior, hands-on IC with leadership responsibilities