Kitchen Manager - Elementary
Core
Manage elementary school kitchen operations, food service, and staff to ensure regulatory compliance and operational efficiency.
Role type
Kitchen Manager (Education Sector)
Builds
School meal programs and food service operations
Domain
Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Food Service Operations)
Required skills
Food safety management, staff supervision, inventory control, financial reporting, regulatory compliance, HACCP training, conflict resolution, payroll management, community relations
Preferred skills
Leadership, problem-solving, customer service, adaptability
Technologies
Inventory systems, payroll systems, USDA training platforms
Responsibilities
Oversee daily food preparation, service, and sanitation; manage kitchen staff including training and performance reviews; maintain food and financial records to meet Profit and Loss ratios; ensure compliance with USDA and state regulations; handle employee issues and parent complaints; manage inventory and ordering; approve payroll and staffing schedules.
