Food & Beverage Attendant
Core
Front-of-house service staff supporting the dining concept by setting up, serving, and clearing tables while ensuring guest satisfaction and food safety.
Role type
Food & Beverage Attendant
Builds
In-house restaurant dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting and clearing, Menu knowledge, Dietary restriction assistance, Upselling techniques, Food safety compliance, Guest communication
Preferred skills
Hospitality experience, Rotational shift flexibility, Team collaboration
Technologies
None
Responsibilities
Set up, serve, and clear tables; Explain menus and assist guests with dietary needs; Maximize sales through recommendations; Maintain clean and safe workspaces; Communicate with other departments for service coordination
Seniority
Entry-level to Junior
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