Commis de cuisine
Core
Prepares ingredients, assists chefs, and supports kitchen operations in a high-end restaurant.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Restaurant dishes and service
Domain
Hospitality / Fine Dining
Required skills
Knife skills, food safety compliance, teamwork, physical stamina, organization
Preferred skills
Prior kitchen experience, motivation to learn
Technologies
None
Responsibilities
Peel, cut, and weigh ingredients; assist chefs in daily tasks; receive and store goods; maintain hygiene and safety standards; clean kitchen equipment and areas.
Seniority
Junior, entry-level
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