Sous Chef
Core
Supervise kitchen staff, manage kitchen operations and costs, and oversee the production and presentation of all food items to ensure quality and maximize F&B department profit.
Role type
Sous Chef
Builds
Food items for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Kitchen staff supervision, food production, cost management, food safety inspections, quality control
Preferred skills
Communication, interpersonal skills, time management, attention to detail, grooming
Responsibilities
Supervise kitchen employees, manage kitchen facilities and costs, produce and present food items, inspect food preparation areas
Seniority
Mid-level IC
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