Kitchen Assistant - At Large
On-site · United States
Core
Prepares, cooks, and serves school meals while maintaining sanitation standards and managing kitchen operations.
Role type
Kitchen Assistant
Builds
School lunch and breakfast programs
Domain
Education / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, dishwashing, sanitation compliance, inventory management, point-of-sale operation, temperature monitoring, recipe adherence, physical stamina
Preferred skills
HACCP knowledge, ServSafe certification, customer service, team leadership, regulatory compliance
Technologies
Point of Sale system, kitchen equipment
Responsibilities
Prepare, cook, and serve meals; maintain sanitation and HACCP standards; manage kitchen opening/closing and inventory; operate POS and reconcile funds; lead staff training; travel to multiple school locations
Seniority
Individual Contributor
