Kitchen Assistant
Core
Support kitchen operations by ensuring stock levels, maintaining hygiene and safety standards, and assisting with cooking and serving on the carvery and main line.
Role type
Kitchen Assistant
Builds
Carvery and main line dishes for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Stock management, hygiene compliance, safety regulation adherence, cooking, serving, team communication
Responsibilities
Ensure kitchen is well stocked and clean, maintain hygiene and safety levels, communicate with the team, cook and serve on the carvery and main line
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