Cook - Food and Nutrition, 40Hrs, Days
Core
Prepares hot and cold foods, sauces, baked goods, and desserts for patients and cafeteria areas using standardized recipes and modified diet protocols.
Role type
Institutional cook
Builds
Patient meals and cafeteria food
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, meat/fish/poultry handling, sanitation standards, equipment operation, temperature control, modified diet adherence, inventory management
Preferred skills
ServSafe certification, experience with large quantity food preparation, standardized recipe utilization
Responsibilities
Prepares hot and cold foods according to menus and production sheets, checks food quality and serving temperatures, processes leftovers within 48 hours, maintains sanitation and safety standards, operates kitchen equipment, maintains production and temperature records, assists with special cleaning projects
Seniority
Entry-level to Junior