Service-Staff Breakfast (m/f/d)
Core
Serve food and beverages to guests during breakfast and à la carte lunch service while maintaining a warm, welcoming atmosphere.
Role type
Front-of-house service staff
Builds
Breakfast and lunch service experiences for hotel guests
Domain
Hospitality / Gastronomy
Deliverable
client delivery
Required skills
Food and beverage service, station preparation and cleaning, teamwork, organization under pressure, guest interaction, English communication
Preferred skills
Hospitality apprenticeship, German language skills, early morning availability
Responsibilities
Serve food and beverages with attention to detail, prepare and clean service stations, support colleagues during busy periods, ensure a positive guest experience
Seniority
Entry-level / Junior
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