Chef De Partie - Full Time
Core
Lead a designated kitchen section, preparing high-quality dishes and ensuring efficient service delivery in a fast-paced hotel environment.
Role type
Mid-level hands-on IC Chef de Partie
Builds
Production food dishes and service operations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food safety and hygiene management, HACCP principles, menu preparation, stock control, team supervision, mise en place management, cost control
Preferred skills
Experience in high-volume hotel kitchens, ability to work under pressure, roster flexibility
Technologies
Commercial kitchen equipment
Responsibilities
Supervise kitchen operations in the absence of senior chefs, lead and motivate junior team members, assist with menu planning and stock management, maintain food quality and hygiene standards, train apprentices, ensure equipment maintenance, assist with rostering
Seniority
Mid-level, hands-on IC