Sous Chef - Breakfast
Core
Oversee all breakfast service operations, ensuring exceptional food quality, efficient kitchen management, and a positive work environment for guests.
Role type
Senior IC Sous Chef (Breakfast)
Builds
Breakfast menu items and dining experiences for hotel guests
Domain
Hospitality / Hotel / Breakfast Cuisine
Deliverable
product features
Required skills
Breakfast menu planning, food safety and hygiene protocols, kitchen staff leadership, inventory and food cost management, commercial kitchen equipment operation, high-volume service coordination
Preferred skills
International hospitality/resort experience, Vietnamese or Asian cuisine knowledge, formal culinary training, island/destination hospitality experience
Technologies
Commercial kitchen equipment
Responsibilities
Lead and supervise the breakfast kitchen team, Prepare and execute breakfast menu items with precision, Develop and refine breakfast menus, Manage kitchen inventory and food costs, Train and mentor kitchen staff, Ensure strict adherence to food safety and sanitation protocols
Seniority
Senior, hands-on IC