Crew - Franchise - Opening and Closing Shifts
Core
Front-of-house crew member responsible for opening and closing shifts, taking orders, preparing burritos, and restocking supplies.
Role type
Entry-level restaurant crew member
Builds
Restaurant operations and guest service
Domain
Food service / QSR
Deliverable
product features
Required skills
Food preparation, order taking, inventory restocking, shift opening/closing procedures
Preferred skills
Team collaboration, customer service
Technologies
None
Responsibilities
Take customer orders, prepare burritos, restock refrigerators and supplies, perform opening and closing duties
Seniority
Entry-level
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