Guest Experience Supervisor
Core
Oversees daily dining services, manages staff scheduling, ensures food safety and sanitation standards, and coordinates event execution for clients.
Role type
Guest Experience Supervisor (Operations & Staff Management)
Builds
Dining services and catering events for businesses, schools, senior living, and hospitals
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff scheduling, food safety compliance, event coordination, inventory management, budget adherence, customer service, team supervision
Preferred skills
Culinary school training, Microsoft Office proficiency
Technologies
Microsoft Office Suite
Responsibilities
Inspect supplies and equipment for conformance to standards, build and maintain staff schedules, ensure safety and sanitation guidelines are followed, assist with event menu writing and cost control, instruct and supervise cooks and servers, record production and operational data, meet with prospective clients to review event requirements
Seniority
Mid-level, hands-on supervisor