Open/Close crew GYG Kawana
Core
Front-line crew member responsible for customer service, food preparation (including rolling burritos), and restaurant operations (opening/closing, restocking, cleaning).
Role type
Crew member (Fast Food/QSR)
Builds
Operational readiness and customer experience for a fast-food restaurant
Domain
Food service / Fast Casual Mexican Cuisine
Deliverable
product features
Required skills
Customer service, food preparation, inventory management, cleaning, shift flexibility
Preferred skills
Hospitality experience, eagerness to learn, reliability
Responsibilities
Greeting customers, taking orders, rolling burritos, re-stocking fridges, basic food prep, wiping tables, opening and closing the restaurant
Seniority
Entry-level / General Labor
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