Head Cook
Core
Prepare fresh, high-quality meals for internal company meetings and small client events in a corporate setting.
Role type
Head Cook (Corporate Events)
Builds
Buffet and plated-style meals for quarterly all-company meetings and monthly client events
Domain
Corporate catering and event food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, food safety compliance, inventory management, buffet and plated service execution, waste minimization, event timing coordination, kitchen organization
Preferred skills
Banquet setup support, client-facing interaction, professional presentation
Technologies
N/A
Responsibilities
Prepare and cook fresh, healthy, and well-presented meals for quarterly all-company meetings and monthly small-group client events; Support menu planning that is thoughtful, practical, and aligned with the needs of each event; Execute efficient food preparation, service, and cleanup across buffet and plated-style service; Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety practices; Manage inventory, order supplies, and minimize waste while ensuring the kitchen is consistently well stocked; Coordinate food timing, presentation, and flow to contribute to a seamless event experience; Support light banquet-style setup and service as needed
Seniority
Mid-Senior, hands-on IC
