Food Service Worker II
Core
Prepares, sets up, and serves food and beverages in a fast-paced hospital environment while maintaining strict food safety and sanitation standards.
Role type
Food Service Worker
Builds
Daily food service operations for patients and visitors
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food preparation, line setup, food safety compliance, sanitation, inventory control, heavy lifting, equipment operation
Preferred skills
High School Diploma, 2–3 years of food service experience
Technologies
Kitchen tools, cleaning equipment, food carts
Responsibilities
Set up food service areas and equipment, prepare hot and cold food items, serve food to customers, transport food and supplies, restock serving lines, monitor food quality, maintain cleanliness and sanitation
Seniority
Entry-level to Junior, hands-on IC
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