Steward
Core
Maintaining cleanliness, sanitation, and organization of kitchen, stewarding, and back-of-house food service areas to support culinary and F&B operations.
Role type
Steward
Builds
Clean kitchen equipment, utensils, crockery, cutlery, and operating equipment for hotel F&B operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating dishwashing machines, cleaning floors and workstations, handling waste management, following HACCP standards, using PPE, reporting equipment malfunctions
Preferred skills
Previous stewarding or kitchen cleaning experience, hotel or restaurant experience, luxury or premium hospitality experience, pre-opening experience
Technologies
Dishwashing machines, cleaning chemicals
Responsibilities
Clean, wash, sanitize, and store kitchen equipment and tools; Operate dishwashing machines safely; Maintain cleanliness of floors, drains, and waste disposal areas; Follow food safety and hygiene procedures; Handle kitchen equipment and assist with inventory counts
Seniority
Entry-level