Sous Chef - Coastal BC
Core
Overseeing daily kitchen operations, menu planning, staff training, and food safety compliance in a remote arctic camp facility.
Role type
Sous Chef (remote lodge/camp)
Builds
High quality rotational menus for camp guests
Domain
Hospitality / Food Service / Remote Arctic Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, menu planning, staff training, food safety protocol enforcement, inventory management, cost control, international and domestic cuisine knowledge, leadership
Preferred skills
Computer proficiency (Excel, Word, GFS, Outlook), wage control, recipe card implementation
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Provide kitchen management when Chef is on scheduled days off, Supervise all kitchen staff productivity and compliance with policies, Ensure all foods are prepared using FOODSAFE protocol, Manage and report inventory bi-weekly, Record and report daily costs
Seniority
Mid-Senior, hands-on IC