Casual Demi Chef
Core
Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef in a fast-paced hotel kitchen.
Role type
Casual Demi Chef
Builds
High-quality dishes for hotel guests and events
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary preparation)
Required skills
knife skills, fundamental cooking techniques, food safety and hygiene standards, kitchen operations and workflow knowledge, inventory management, menu development support, allergen awareness
Preferred skills
A la carte dining experience, hotel operations experience, banquet experience, fine dining experience, specialised cuisine knowledge, dietary requirements knowledge
Technologies
none
Responsibilities
Prepare and cook dishes according to established recipes, maintain kitchen hygiene and food safety protocols, organise and manage mise en place, assist with food presentation and plating, manage inventory awareness and stock control, maintain and care for kitchen equipment, support menu development initiatives, adapt to changing priorities during peak service periods
Seniority
Junior to Mid-level, hands-on IC