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Operations & People
› Culinary & Kitchen Staff
Culinary & Kitchen Staff
6,631 open positions
EN - Cook
AccorHotel
Padang, West Sumatra, id
2mo
Prepare and cook food according to hotel standards, ensuring quality, hygiene, and presentation.
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BOH Team mate
Greene King
Blackpill, West Glamorgan, gb
2mo
Support kitchen operations by ensuring stations are stocked, clean, and safe to facilitate smooth service.
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Chef Pâtissier (H/F)
AccorHotel
Quiberon, fr
2mo
Lead the pastry kitchen in a 5-star resort, creating seasonal desserts and managing a brigade to deliver a high-end gastronomic experience.
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Sous Chef Western - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing Western kitchen operations, supervising culinary team, and ensuring high standards of food quality, presentation, and service excellence in a luxury hotel setting.
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Chef De Cuisine - All Day Dining - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing complete culinary operations for a hotel's all-day dining restaurant, ensuring food quality, consistency, and guest satisfaction across breakfast, lunch, dinner, and buffet services.
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Executive Sous Chef - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Assisting the Executive Chef in managing overall kitchen operations, ensuring food quality, hygiene, and cost control across hotel outlets, banquets, and events.
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Chef de partie Pâtisserie / Pâtissier (H/F)
AccorHotel
Cabourg, Normandy, fr
2mo
Producing culinary dishes for the hotel's gastronomic restaurant, room service, and beach restaurant while maintaining 5-star quality standards.
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Chef de partie cuisine - Cuisinier (H/F)
AccorHotel
CABOURG, Normandie, fr
2mo
Producing culinary dishes for a 5-star hotel's multiple dining outlets (gastronomic restaurant, room service, beach restaurant) while ensuring quality, consistency, and compliance.
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Commis de cuisine (H/F)
AccorHotel
CABOURG, Normandie, fr
2mo
Prepares food and supports the kitchen brigade across multiple dining outlets including a fine-dining restaurant, room service, and beach restaurant.
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Chef de Partie, Pastry (1887 by André)
AccorHotel
Singapore, sg
2mo
Supervise kitchen operations to ensure highest food quality standards, minimize wastage, and maintain hygiene in a luxury hotel setting.
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Late-Night Cook
Guzman-Y-Gomez
Hawthorn, VIC, au
2mo
Prepare and serve Mexican food using fresh ingredients and GYG recipe guides during late-night shifts.
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Chef de Partie - Indian
AccorHotel
Ahmedabad, GJ, in
2mo
Prepare, cook, and serve food for a la carte and buffet menus to ensure guest satisfaction.
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Jr. Sous Chef Bakery - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Assist in managing daily bakery operations for a luxury hotel, ensuring production of high-quality breads, viennoiseries, cakes, and pastries.
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Jr. Sous Chef Cold Kitchen - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing the Garde Manger section to prepare high-quality cold dishes with excellent taste, presentation, and consistency for luxury hotel standards.
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Jr. Sous Chef (Maharaj) - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Assisting in managing Indian kitchen operations and preparing authentic Indian cuisine with excellent quality, taste, presentation, and consistency.
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Sous Chef Bakery - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing daily bakery operations for a luxury hotel, producing high-quality breads, pastries, and baked goods for restaurants, buffets, and events.
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Sous Chef Cold Kitchen - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing the preparation and production of cold kitchen items including salads, appetizers, cold platters, sandwiches, canapés, dressings, and terrines while maintaining luxury hotel culinary standards.
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Chef De Cuisine Indian - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing Indian kitchen operations, developing authentic menus, and leading culinary teams to deliver exceptional dining experiences across restaurants, banquets, and events.
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Cook - Part Time
Guzman-Y-Gomez
Cleveland, QLD, au
2mo
Prepare and cook authentic Mexican food using fresh ingredients and GYG recipe guides to serve guests.
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Sous Chef
AccorHotel
Central Jakarta, Jakarta, id
2mo
Lead the kitchen team alongside the Executive Chef to deliver consistent, high-quality food and an exceptional dining experience for guests.
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Overnight Crew - GYG Croydon
Guzman-Y-Gomez
Croydon, VIC, au
2mo
Front-line crew member responsible for customer service, food preparation, and restaurant operations during overnight shifts.
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First Cook
Hebrewseniorlife
Roslindale, MA
$0k–$0k
2mo
Prepares, cooks, and presents food in accordance with quality and cost controls for patients in a senior life facility.
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Pastry Cook | Caesars Superdome New Orleans
Asmglobal
New Orleans, LA, US
2mo
Create, develop, and implement new desserts and creative menu items while ensuring quality and consistency of all pastry products.
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Cook III, Team Member Dining Room | $500 Sign-On Bonus
Shhotelsandresorts
1 Hotel Austin, US
$1k–$1k
2mo
Prepare food according to recipe specifications and ensure the success of daily culinary operations for hotel team members.
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Cook III, Watr | $500 Sign-On Bonus
Shhotelsandresorts
1 Hotel Austin, US
$1k–$1k
2mo
Prepare food according to recipe specifications and ensure the success of daily culinary operations in a hotel kitchen.
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Cook I, WATR | $500 Sign-On Bonus
Shhotelsandresorts
1 Hotel Austin
$1k–$1k
2mo
Preparing food according to recipe specifications and ensuring the overall success of daily culinary operations.
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Food Service Worker
Nexdine
Pennsauken, NJ
$42k–$42k
2mo
Front-of-house food service and customer support in a corporate dining setting, including serving, light food prep, and maintaining clean dining areas.
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Cook
Extendicare
Assist - Southlake LTC 640 Grace Street Newmarket, ON
$0k–$0k
2mo
Prepare and cook meals and snacks for residents in a long-term care setting, adhering to therapeutic diets and food safety standards.
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Food Production Worker
Maricopa
3150 W Lower Buckeye Rd, Phoenix, AZ 85009, US
$0k–$0k
2mo
Prepares healthy meals for the inmate population and instructs inmates on kitchen tasks within a secure jail environment.
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Crew Members Mount Barker SA
Guzman-Y-Gomez
Mount Barker, South Australia, au
2mo
Delivering fast-casual Mexican dining through prompt customer service and food preparation.
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Chef Culinary Instructor (Scuola Chef)
Eataly-North-America
Santa Clara, CA, us
2mo
Oversees programming, teaching, and event management for an on-site Italian cooking school, delivering hands-on classes and private culinary events.
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Plongeur temps plein (84692001)
Sodexo-Canada-Ltd
Québec City, QC, ca
$0k–$0k
2mo
Full-time dishwashing and kitchen sanitation role ensuring high-quality results and food safety standards.
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Production Associate
HelloFresh
Calgary, AB, Canada
$0k–$0k
2mo
Receiving, preparing, and plating food ingredients while fulfilling customer orders in a food production facility.
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Cuisinier 3/ Cook 3 (Fly-in / Fly-out)
Dexterra
Remote
2mo
3rd cook assisting 2nd cook in production, preparing menu items, side dishes, salads, and raw produce to meet quality standards.
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Pâtissier-ère / Pastry cook (Fly-in / Fly-out)
Dexterra
Remote
2mo
Mass production of pastries, bakery products, breads, and doughs in a remote camp environment for client operations.
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Cuisinier 1 / Cook 1 (Fly-in / Fly-out)
Dexterra
Amos, QUEBEC, ca
2mo
First cook preparing meals for camp workers in remote settings, supervising kitchen staff, and ensuring food safety and quality standards.
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Senior Chef de Partie
AccorHotel
Baku, az
2mo
Manage kitchen section operations, oversee mise-en-place, and supervise junior staff to ensure high-quality food preparation and service.
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Chef de Partie
AccorHotel
Baku, az
2mo
Manage kitchen section operations, oversee mise-en-place, and supervise junior chefs to ensure high-quality food preparation and service.
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Chef de Partie
AccorHotel
Gaafu Alifu Atoll, Kooddoo, mv
2mo
Oversee a specialized kitchen section, driving culinary excellence, mentoring junior staff, and maintaining high standards of food quality and operations.
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BOH Team Leader
Greene King
Wentworth, South Yorkshire, gb
2mo
Lead kitchen operations and support the Kitchen Manager in running daily service for Greene King pubs.
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Sous Chef - Teppanyaki
AccorHotel
Phuket, PHUKET, th
2mo
Oversee daily operations of the Teppanyaki kitchen, ensuring authentic Japanese cooking techniques, food quality, and an engaging guest dining experience.
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Serveur(se) Petit Déjeuner - CDD 27H50
AccorHotel
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, fr
2mo
Setting up and restocking breakfast buffets, clearing and cleaning tables, and maintaining the breakfast area cleanliness during service hours.
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Executive Chef
AccorHotel
Islamabad, Islamabad Capital Territory, pk
2mo
Lead culinary operations, develop talent, and drive culinary excellence across restaurants, banquets, and events while connecting Pakistan's heritage with international standards.
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Casual Crew Member - Late Night/Overnight Shift
Guzman-Y-Gomez
Hawthorn, VIC, au
2mo
Front-of-house crew member responsible for taking orders, preparing burritos, restocking, and serving guests during late-night shifts.
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Junior Cook/Kitchen Hand
Guzman-Y-Gomez
Hawthorn, VIC, au
2mo
Prepare and serve Mexican food using fresh ingredients and GYG recipe guides to deliver quality meals to guests.
♥
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Chef De Partie
AccorHotel
Kuala Lumpur, Federal Territory of Kuala Lumpur, my
2mo
Run a kitchen section to produce breakfast, lunch, and dinner for guests while developing team talent and maintaining high hygiene standards.
♥
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Demi Chef
AccorHotel
Kuala Lumpur, KUALA LUMPUR, my
2mo
Prepare, cook, and serve high-quality food for guests in a hotel restaurant kitchen, managing multiple orders and maintaining station standards.
♥
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Line Prep/Cook
Asmglobal
Pensacola, FL, US
2mo
Part-time kitchen line prep cook responsible for producing hot and cold foods, preparing cut vegetables, baked goods, and cold sauces under the direction of the Executive Chef.
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Chef De Partie / 5 days
↗
Under der Linden Pte. Ltd.
Singapore, S00, SG
$3k–$3k
2mo
Oversee daily kitchen operations, support R&D for new menu items, and mentor junior chefs in a modern European restaurant.
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Relief Cook (Multiple openings & shifts)
Stanfordmedicine
500P Hospital - J/K/L/M Patient - PALO ALTO
$0k–$0k
2mo
Production of composed hot entrees, side dishes, and baked goods for patients, visitors, and staff in a hospital setting.
♥
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