Chef De Cuisine - All Day Dining - Fairmont Agra
Core
Managing complete culinary operations for a hotel's all-day dining restaurant, ensuring food quality, consistency, and guest satisfaction across breakfast, lunch, dinner, and buffet services.
Role type
Senior IC Chef de Cuisine (All Day Dining)
Builds
Daily menu execution, diverse international and local cuisine offerings, and seasonal concepts for hotel guests.
Domain
Hospitality / Fine Dining / All-Day Dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary Operations)
Required skills
Menu planning, kitchen team management, food cost control, HACCP compliance, high-volume food production, international cuisine knowledge, staff training, inventory management, VIP coordination
Preferred skills
Previous Chef de Cuisine or Sous Chef experience, leadership in reputed hotels/resorts, buffet operations expertise
Technologies
None stated
Responsibilities
Manage daily kitchen operations for breakfast, lunch, dinner, and buffet; Develop and maintain diverse menus; Supervise and train culinary team; Control food costs, wastage, and inventory; Ensure food safety and hygiene compliance; Coordinate with F&B team and other departments for events and VIPs; Prepare operational reports and assist with budget planning
Seniority
Senior, hands-on IC with leadership responsibilities