Chef Pâtissier (H/F)
Core
Lead the pastry kitchen in a 5-star resort, creating seasonal desserts and managing a brigade to deliver a high-end gastronomic experience.
Role type
Senior Pastry Chef (IC)
Builds
Production pastry items, desserts, and entremets for a luxury resort's dining and bar.
Domain
Luxury hospitality / Fine dining pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, recipe creation, team leadership, supplier relations, HACCP compliance, menu development
Preferred skills
Seasonal product development, high-end hotel experience, creative innovation
Technologies
N/A
Responsibilities
Master pastry techniques, manufacture and plate desserts per technical sheets, create new recipes, lead and train the brigade, manage external suppliers, develop technical sheets and menus with the Chef de Cuisine, ensure hygiene and safety standards, maintain kitchen cleanliness.
Seniority
Senior, hands-on IC