Chef Culinary Instructor (Scuola Chef)
Core
Oversees programming, teaching, and event management for an on-site Italian cooking school, delivering hands-on classes and private culinary events.
Role type
Culinary Instructor (Education & Events)
Builds
Cooking classes, private events, and hands-on dining experiences
Domain
Italian cuisine, culinary education, hospitality
Deliverable
product features
Required skills
Italian cuisine expertise, menu planning, kitchen staff supervision, food cost control, commercial kitchen operations, public speaking
Preferred skills
Seasonal menu development, cross-department collaboration
Technologies
Commercial kitchen equipment, food safety systems
Responsibilities
Teach demonstration and hands-on classes for private and public groups; oversee hands-on lunches and dinners including multi-course menus; prepare and execute menu items; manage kitchen organization and cleanliness; supervise food production and cost control; coordinate with front-of-house on menu changes and dietary restrictions.
Seniority
Mid-level, hands-on IC