Line Prep/Cook
Core
Part-time kitchen line prep cook responsible for producing hot and cold foods, preparing cut vegetables, baked goods, and cold sauces under the direction of the Executive Chef.
Role type
Part-time line prep cook
Builds
Hot and cold food items for venue events
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cutting vegetables, following recipes, basic math for production, labeling and dating food, operating kitchen machinery, minimizing waste, maintaining sanitary practices, lifting up to 50 lbs, working flexible hours including nights and weekends
Preferred skills
Two years of food service experience as a prep cook, ServSafe Certification
Technologies
Kitchen machinery, two-way radio
Responsibilities
Assist in preparation of cut vegetables, baked goods, and cold sauces; follow recipes and production standards; properly label and date food items; use cutlery and kitchen machinery safely; minimize waste; produce high quality food in a fast-paced environment; maintain proper grooming and dress code
Seniority
Entry-level to Junior, hands-on IC