Sous Chef Cold Kitchen - Fairmont Agra
Core
Managing the preparation and production of cold kitchen items including salads, appetizers, cold platters, sandwiches, canapés, dressings, and terrines while maintaining luxury hotel culinary standards.
Role type
Sous Chef Cold Kitchen (Garde Manger)
Builds
Cold kitchen production for restaurant service, buffets, banquets, and special events
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Cold kitchen operations management, menu execution support, team supervision and training, production planning, food safety and storage compliance, international cuisine knowledge, cold food preparation techniques
Preferred skills
Luxury hotel experience, previous Chef de Partie – Cold Kitchen or Junior Sous Chef role
Technologies
N/A
Responsibilities
Manage daily operations of the cold kitchen section, supervise preparation of cold dishes, ensure high standards of taste and presentation, assist in menu planning and recipe development, prepare daily production plans, maintain proper food storage and temperature control
Seniority
Mid-Senior, hands-on IC