Pastry Cook | Caesars Superdome New Orleans
Core
Create, develop, and implement new desserts and creative menu developments while ensuring quality and consistency of all pastry products.
Role type
Pastry Cook
Builds
Fresh pastries, desserts, and breads for guest consumption at a sports and entertainment venue.
Domain
Hospitality / Food Service / Pastry
Required skills
Baking, Pastry techniques, Bread baking, Recipe management, Quality control, Forecasting, Guest service, Multitasking, Decision making, Team collaboration
Preferred skills
Pastry degree, Certified apprenticeship, 2-3 years experience in contract food service, Premium services, Catering, Concessions
Technologies
None stated
Responsibilities
Bake fresh pastries, desserts and breads; Ensure recipes are accurate and updated; Maintain quality and presentation standards; Prepare items based on forecasted needs; Meet with Executive Culinary Team to review assignments and business levels; Maintain a friendly, positive attitude and professional demeanor.
Seniority
Individual Contributor, Entry to Mid-level