Sous Chef - Teppanyaki
Core
Oversee daily operations of the Teppanyaki kitchen, ensuring authentic Japanese cooking techniques, food quality, and an engaging guest dining experience.
Role type
Sous Chef (Teppanyaki)
Builds
Teppanyaki dishes and interactive dining experiences for resort guests
Domain
Hospitality / Japanese Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Teppanyaki cooking techniques, kitchen operations management, HACCP compliance, team leadership, menu development, food cost control, inventory management
Preferred skills
Hotel experience, stand-alone restaurant experience
Technologies
Kitchen equipment
Responsibilities
Supervise food preparation and mise en place, lead and train the kitchen team, support menu development and recipe standardization, monitor food costs and minimize waste, collaborate with Front of House for seamless service
Seniority
Mid-level management