Demi Chef
Core
Prepare, cook, and serve high-quality food for guests in a hotel restaurant kitchen, managing multiple orders and maintaining station standards.
Role type
Demi Chef (IC)
Builds
Prepared dishes for all-day dining restaurant guests
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery qualification, food safety knowledge, food preparation, time management, station stocking, quality control
Preferred skills
Experience in hotel or restaurant environment, ability to work unsupervised
Responsibilities
Working on several orders at once, keeping the station clean and sanitized, ensuring station is properly stocked with food and equipment, assuming 100% responsibility for quality of output from station, creating food of the highest quality and to the standards, communicating effectively with the rest of the team
Seniority
Mid-level, hands-on IC