Commis de cuisine (H/F)
Core
Prepares food and supports the kitchen brigade across multiple dining outlets including a fine-dining restaurant, room service, and beach restaurant.
Role type
Commis de cuisine (Junior Cook)
Builds
Culinary preparations for high-end hotel dining experiences
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, Hygiene standards (HACCP), Attention to detail, Teamwork, Speed of execution
Preferred skills
Experience in 4-5 star establishments, CAP Cuisine or Bac Pro certification
Technologies
None
Responsibilities
Prepare food under brigade supervision, Ensure quality and consistency of dishes, Maintain 5-star hygiene and service standards
Seniority
Junior, entry-level
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