Sous Chef Bakery - Fairmont Agra
Core
Managing daily bakery operations for a luxury hotel, producing high-quality breads, pastries, and baked goods for restaurants, buffets, and events.
Role type
Senior IC sous chef (bakery)
Builds
Production of breads, rolls, croissants, viennoiseries, cakes, cookies, and pastries for hotel outlets and events.
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food production)
Required skills
Bread making, fermentation techniques, laminated dough, cake production, bakery production management, HACCP compliance, food cost control, inventory management, team supervision, menu planning assistance, recipe standardization.
Preferred skills
Chef de Partie or Junior Sous Chef experience in luxury hotels, experience in reputed hotels/resorts.
Technologies
Bakery equipment, HACCP systems
Responsibilities
Manage daily bakery operations and production schedules, supervise and train bakery team members, ensure product quality and consistency, monitor food costs and inventory, maintain food safety and hygiene standards, coordinate with culinary departments for events, handle guest feedback.
Seniority
Senior, hands-on IC