Executive Sous Chef - Fairmont Agra
Core
Assisting the Executive Chef in managing overall kitchen operations, ensuring food quality, hygiene, and cost control across hotel outlets, banquets, and events.
Role type
Senior IC Executive Sous Chef
Builds
Culinary operations, menus, and guest dining experiences for hotel outlets and events
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, menu development, cost control, HACCP compliance, team leadership, inventory management, banquet coordination
Preferred skills
5-star hotel experience, international cuisine expertise, VIP guest service
Technologies
HACCP systems, kitchen management software
Responsibilities
Supervise daily kitchen operations and food preparation, lead and train kitchen teams, develop new menus and seasonal concepts, monitor food costs and inventory, ensure food safety and hygiene compliance, coordinate with purchasing and stores, support banquet and event operations, manage staff scheduling and performance, handle guest feedback on food quality
Seniority
Senior, hands-on IC