Sous Chef
Core
Lead the kitchen team alongside the Executive Chef to deliver consistent, high-quality food and an exceptional dining experience for guests.
Role type
Senior IC Sous Chef
Builds
Restaurant dining experiences and menu offerings
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen team leadership, food safety compliance, inventory management, cost control, menu development, scheduling, supplier communication
Preferred skills
Culinary trend knowledge, high-pressure environment management, financial budgeting
Technologies
N/A
Responsibilities
Supervise kitchen operations during food preparation and service, train and mentor junior staff, manage kitchen inventory and food costs, participate in menu development and costings, ensure food safety and hygiene standards
Seniority
Senior, hands-on IC