Pâtissier-ère / Pastry cook (Fly-in / Fly-out)
Core
Mass production of pastries, bakery products, breads, and doughs in a remote camp environment for client operations.
Role type
Senior Pastry Cook (Fly-in/Fly-out)
Builds
Production of sponge cakes, sheet cakes, tarts, pizzas, assorted breads, jellos, coulis, and creams
Domain
Hospitality / Food Service / Remote Infrastructure
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Mass production techniques, inventory management, health and safety compliance, stress management, adaptability, reliability
Preferred skills
Vegetarian cuisine expertise, MAPAQ Hygiene and Sanitation Manager training, experience in labour camps or remote encampments, French-English bilingualism
Technologies
None
Responsibilities
Manage pastry inventory and rotation; Produce sponge cakes, sheet cakes, tarts, pizzas, assorted doughs, jellos, coulis, creams, breads, and pastries; Ensure all products are dated, labeled, and comply with health and safety standards; Perform tasks safely and report incidents immediately
Seniority
Senior, hands-on IC