BOH Team Leader
Core
Lead kitchen operations and support the Kitchen Manager in running daily service for Greene King pubs.
Role type
BOH Team Leader
Builds
High-quality meals and beverages for pub customers
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, inventory management, HACCP compliance, team leadership under pressure, menu knowledge
Responsibilities
Prepare, cook, and present food meeting specs; maintain hygiene and safety regulations; order stock and manage inventory; support Kitchen Manager with daily operations