Jr. Sous Chef Bakery - Fairmont Agra
Core
Assist in managing daily bakery operations for a luxury hotel, ensuring production of high-quality breads, viennoiseries, cakes, and pastries.
Role type
Junior Sous Chef (Bakery)
Builds
Breads, rolls, croissants, Danish pastries, cakes, cookies, muffins, and other bakery items for restaurants, buffets, banquets, room service, and special events.
Domain
Hospitality / Luxury Hotel / Bakery & Pastry Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (specifically: bakery products)
Required skills
Bread making, fermentation, laminated dough, cakes, pastries, bakery production techniques, team supervision, cost control, food safety compliance, inventory management, recipe development, equipment maintenance
Preferred skills
Chef de Partie – Bakery experience, supervisory role in luxury hotel
Technologies
None stated
Responsibilities
Assist Sous Chef in managing daily production and operations, supervise Commis Chefs and associates, prepare and oversee production of bakery items, ensure quality and consistency, plan production schedules, monitor ingredient usage and costs, maintain storage and rotation standards, conduct quality checks, train junior team members, coordinate with F&B teams, maintain operational records
Seniority
Mid-level (4-6 years experience), hands-on IC