Cook III, Watr | $500 Sign-On Bonus
Core
Prepare food according to recipe specifications and ensure the success of daily culinary operations in a hotel kitchen.
Role type
Cook III (Senior IC)
Builds
Daily meals and banquet hot meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe execution, kitchen equipment operation, inventory management, sanitation compliance, physical stamina (standing/lifting)
Preferred skills
Salad dressing and stock knowledge, sauce and butchery basics
Technologies
Commercial kitchen equipment
Responsibilities
Set up workstations with mise en place, inspect tools and supplies, start prep work and production, maintain proper storage procedures, minimize waste and control food costs, sanitize work areas, assist stewards with cleanup, break down workstations and complete closing duties, assist with inventories, restock depleted items, review work status with Chef before leaving
Seniority
Mid-level, hands-on IC
