Cook III, Watr | $500 Sign-On Bonus
Core
Prepare food according to recipe specifications and ensure the overall success of daily culinary operations in a hotel kitchen.
Role type
Mid-level culinary cook (IC)
Builds
Daily meals and banquet hot meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, recipe execution, kitchen equipment operation, inventory management, sanitation compliance, physical stamina (standing/lifting), multitasking
Preferred skills
Salad dressing and stock knowledge, sauce and butchery basics
Technologies
Commercial kitchen equipment
Responsibilities
Set up workstations and inspect tools/equipment, select and prepare fruits and vegetables, transport and stock supplies, maintain proper storage and sanitation, minimize waste and control food costs, assist stewards with cleanup, break down workstations and complete closing duties, assist with inventories and plating banquet meals, communicate with Chef/Sous Chef regarding assignments and shortages
Seniority
Mid-level, hands-on IC
