Cuisinier 3/ Cook 3 (Fly-in / Fly-out)
Core
3rd cook assisting 2nd cook in production, preparing menu items, side dishes, salads, and raw produce to meet quality standards.
Role type
junior IC cook (fly-in/fly-out)
Builds
food production for labor camps and remote infrastructure sites
Domain
hospitality + remote infrastructure
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
food preparation, vegetable and fruit prep, side dish production, kitchen cleaning, food storage and rotation, safety compliance
Preferred skills
remote area experience, labor camp experience, bilingualism (French-English)
Technologies
none
Responsibilities
assist 2nd cook in production, prepare raw vegetables and fruit, ensure food meets quality standards, participate in kitchen cleaning, ensure proper food storage and rotation, report safety incidents
Seniority
Junior, hands-on IC
