Jr. Sous Chef Cold Kitchen - Fairmont Agra
Core
Managing the Garde Manger section to prepare high-quality cold dishes with excellent taste, presentation, and consistency for luxury hotel standards.
Role type
Junior Sous Chef (Cold Kitchen/Garde Manger)
Builds
Salads, appetizers, cold platters, sandwiches, canapés, dressings, terrines, and other cold preparations for buffets, restaurants, and banquets.
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Cold kitchen operations management, supervising kitchen staff, food safety compliance (HACCP), cost control, inventory management, menu planning, recipe standardization, buffet presentation, international cuisine knowledge
Preferred skills
Previous Chef de Partie – Cold Kitchen experience, luxury hotel background, fine dining standards expertise
Technologies
None
Responsibilities
Assist in managing daily cold kitchen operations, supervise Commis Chefs and kitchen associates, oversee production of cold dishes, ensure food quality and portion control, support buffet setup and special events, monitor production schedules, maintain storage and temperature controls, control food costs and wastage, conduct quality checks
Seniority
Junior, hands-on IC