Cook I, WATR | $500 Sign-On Bonus
Core
Preparing food according to recipe specifications and ensuring the overall success of daily culinary operations.
Role type
Cook I
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe adherence, inventory management, plating, shift coordination, sanitation compliance, physical stamina (standing/lifting)
Preferred skills
Multitasking, adaptability, continuous learning in food service
Technologies
None stated
Responsibilities
Prepare food according to recipe specifications, maintain kitchen sanitation standards, manage inventory and par levels, coordinate with stewards and chefs, ensure proper food storage and rotation, assist with audits and logs, monitor portion sizing and quality
Seniority
Entry-level (1 year experience required)
