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First Cook

Roslindale, MA💼 Full-time💰 $20–$20🗓 2026-07-15 → 2026-07-31

Core

Prepares, cooks, and presents food in accordance with quality and cost controls for patients in a senior life facility.

Role type

First Cook

Builds

Meals for patients

Domain

Healthcare / Culinary

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Knife skills, food safety knowledge, temperature control, portion control, recipe adherence, sanitation procedures, equipment maintenance, menu execution, special diet preparation

Preferred skills

Training colleagues, recipe development, conflict resolution, initiative

Technologies

Walk-in refrigerators, freezers, cooking equipment

Responsibilities

Prepare, cook, and produce meals according to menus and standardized recipes; ensure proper food rotation, labeling, and storage; maintain sanitation and HACCP compliance; log food temperatures; assist in establishing cooking procedures and developing recipes; work with Sous Chefs to execute specials.

Seniority

Mid-level, hands-on IC

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