Cuisinier 1 / Cook 1 (Fly-in / Fly-out)
Core
First cook preparing meals for camp workers in remote settings, supervising kitchen staff, and ensuring food safety and quality standards.
Role type
Senior IC cook (team lead)
Builds
Hot meals (meat, fish, vegetarian) for labor camp workers
Domain
Hospitality / Remote labor camps
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team management, menu planning, food safety compliance, vegetarian cooking, kitchen supervision, physical work in extreme conditions
Preferred skills
MAPAQ Hygiene training, remote camp experience, French-English bilingualism
Technologies
None
Responsibilities
Meet daily with 2nd cook to discuss menu and production strategy; supervise kitchen team; cook meat, fish, and hot meals; ensure proper food storage and rotation; maintain kitchen cleanliness and hygiene compliance; report safety incidents immediately
Seniority
Senior, hands-on IC with team management