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Operations & People
› Culinary & Kitchen Staff
Culinary & Kitchen Staff
6,552 open positions
Chef de Cuisine spécialisé en gastronomie italienne (H/F)
Relais-Ch-Teaux
Crozet, Auvergne-Rhône-Alpes, fr
9d
Responsible for preparing, finishing, and controlling the quality of Italian dishes served to guests.
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Equipier petit déjeuner (F/H) - CDI - 24H - Matin (07H00-14H00)
AccorHotel
Oullins-Pierre-Bénite, Auvergne-Rhône-Alpes, fr
$0k–$0k
9d
Morning breakfast service staff preparing food, serving guests, and managing the dining area in a hotel restaurant.
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Junior Sous Chef - Mon to Fri - White City
Wsh-Group
London, England, gb
$38k–$38k
9d
Supporting the Head Chef in day-to-day kitchen operations, delivering high-quality food within budget and service targets, and contributing to menu planning and food innovation.
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Hospitality Sous Chef - Mon to Fri - White City
Wsh-Group
London, England, gb
$40k–$40k
9d
Supporting the Head Chef in day-to-day kitchen operations, delivering high-quality food within budget and service targets, and contributing to menu planning and food innovation.
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Caterlink - Relief Catering Assistant
Wsh-Group
Kingston upon Thames, England, gb
$0k–$0k
9d
Mobile relief catering assistant providing food preparation and service support to schools and colleges across South and South West London.
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Line Cook
Boyd-Gaming
Vinton, LA, us
9d
Execute food orders using memorized standard recipes while maintaining quality, inventory, and sanitation standards.
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Executive Sous Chef (M/F/NB)
AccorHotel
Como, Lombardy, it
$37k–$37k
9d
Executive Sous Chef responsible for setting up dishes, ensuring service quality, kitchen storage, and hygiene standards while supporting the Chef de Cuisine.
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Dinner Cook at Saint George School, Sodexo, Vancouver
Sodexo-Canada-Ltd
Vancouver, BC, ca
$0k–$0k
9d
Prepare and cook meals for students in a school dining hall environment.
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Demi Chef de Partie (H/F/X)
AccorHotel
Issy-les-Moulineaux, IDF, fr
9d
Prepares and plates dishes according to technical sheets under the supervision of the Chef de Partie, ensuring quality and presentation standards.
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Cook
Asbury-Communities
York, PA, us
$0k–$0k
9d
Assists in simple recipes for hot and cold food preparation, batch cooking items like scrambled eggs, french-fries, and vegetables.
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Cook/Line Cook/Full Time
Senior-Lifestyle
Atlanta, GA, us
9d
Prepare food using daily planners and standard recipes, work the food line during mealtimes, and ensure food safety and sanitation guidelines are met.
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Chef
Greene King
Bromley, Kent, gb
9d
Prepare, cook, and present food that meets specs and customer expectations in a fast-paced kitchen environment.
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Kitchen Assistant
Greene King
Sutton-in-Ashfield, Nottinghamshire, gb
9d
Support kitchen operations by ensuring stock levels, maintaining cleanliness, and assisting with deliveries.
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Copy of Head Chef
Greene King
Maidstone, Kent, gb
9d
Lead kitchen operations during service, ensuring high-quality meals are served on time while managing and developing a team.
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FR - Cuisinier / Commis de cuisine (H/F/X) CDD REMPLACEMENT
AccorHotel
Bordeaux, Nouvelle-Aquitaine, fr
9d
Prepare and serve dishes, manage kitchen hygiene, and handle stock control in a hotel restaurant.
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Kitchen Porter
Wsh-Group
London, England, gb
$0k–$0k
9d
Support kitchen staff by ensuring cleanliness and maintenance of kitchen areas, and assist with basic food preparation.
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Steward - Manhã / Tarde e Noite
AccorHotel
São Paulo, SP, br
9d
Cleaning and organizing kitchen, bakery, event areas, and dining rooms, including washing dishes, pots, and utensils.
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Commis I
AccorHotel
New Delhi, DL, in
9d
Entry-level kitchen staff responsible for stocking ingredients, preparing mise-en-place, and executing basic cooking tasks under supervision.
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Deltidsmedarbejder til kantine – 15 timer om ugen
Eurofins
Galten, dk
9d
Part-time cafeteria staff responsible for setting up, serving, and cleaning the cafeteria area for colleagues.
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Patissier / Konditor (m/w/d) zur Aushilfe - Minijob / Teilzeit
Do-Co
Munich, BY, de
9d
Preparation of high-quality cakes, desserts, and sweet dishes using fresh ingredients according to specific recipes.
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Kitchen Team Leader
Greene King
Great Offley, Hertfordshire, gb
9d
Lead kitchen operations, prepare and cook food to high standards, and ensure team coordination during service.
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Barista - Oxford
Wsh-Group
Oxford, England, gb
$26k–$26k
9d
Preparing and serving coffee and tea drinks, maintaining equipment, and ensuring food safety standards in a university cafe.
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Caterlink - Relief Catering Assistant
Wsh-Group
Doncaster, England, gb
$0k–$0k
9d
Mobile relief catering assistant providing food preparation and service support to school and college sites in Doncaster.
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FR - Chef de Partie (H/F/X)
AccorHotel
Strasbourg, Grand Est, fr
9d
Prepare and cook dishes to order and from menus, ensuring consistency with recipes and standards while supporting a dynamic kitchen team.
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Kitchen Stewarding Executive - Fairmont Agra
AccorHotel
Agra, UP, in
9d
Oversee dishwashing operations and manage the stewarding department to ensure kitchen cleanliness, sanitation, and equipment maintenance.
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Head Chef | Central London | Monday to Friday | Great Package
Wsh-Group
London, England, gb
9d
Run the kitchen day-to-day, lead a strong team, and manage varied lunch services alongside hospitality events and launches.
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Commis 1 - Fairmont Agra
AccorHotel
Agra, UP, in
9d
Entry-level culinary role focused on preparing and cooking food items, assisting senior chefs, and maintaining kitchen sanitation standards.
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Demi Chef de Partie - Fairmont Agra
AccorHotel
Agra, UP, in
9d
Prepare and cook food items, manage kitchen stations, and ensure food safety and quality standards in a hotel kitchen environment.
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Chef de Partie - Fairmont Agra
AccorHotel
Agra, UP, in
9d
Prepare and cook food items according to established recipes and plating standards while supervising a kitchen section.
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Chef
Greene King
Port Sunlight, Merseyside, gb
9d
Line chef supporting busy kitchen service by ensuring stock levels, cleanliness, and team readiness.
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Chef de Partie - Le Parc** - Domaine les Crayères
Relais-Ch-Teaux
Reims, Grand Est, fr
9d
Prepare food and manage a specific station in a double Michelin-starred restaurant kitchen.
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Head Chef
Greene King
Bury St Edmunds, Suffolk, gb
9d
Lead kitchen operations during service, ensuring high-quality meals are served on time while managing a team and maintaining safety standards.
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Caterlink - Chef
Wsh-Group
Wigan, England, gb
$33k–$33k
9d
Prepare, cook, and present nutritionally balanced and tasty food for students and staff at primary schools, secondary schools, and colleges.
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Commis (Western Cuisine)
AccorHotel
Chennai, TN, in
9d
Support kitchen operations and develop culinary expertise in Western cuisine preparation under the guidance of experienced chefs.
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Commis (Bakery)
AccorHotel
Chennai, TN, in
9d
Entry-level bakery assistant supporting the production of high-quality baked goods in a dynamic culinary team.
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Chef de Cuisine
AccorHotel
Hyderabad, TS, in
9d
Plan and design menus, manage kitchen staff, and oversee food production operations to ensure quality, cost-effectiveness, and compliance with standards.
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Sous Chef
AccorHotel
Hyderabad, TS, in
9d
Ensure consistency in food preparation for a la carte items, manage kitchen staff, and maintain safety and sanitation standards.
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Specialty Chef – Bakery
AccorHotel
Abu Dhabi, Abu Dhabi, ae
9d
Provides functional assistance and direction to kitchen operations, supervising staff, controlling costs, and ensuring high-quality food production and presentation for guests at a luxury resort.
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Chef de cuisine H/F
Relais-Ch-Teaux
Sainte-Sabine, Bourgogne-Franche-Comté, fr
9d
Supervise a 7-person kitchen team to create and execute bistro and fine dining menus using fresh, seasonal products.
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Second de cuisine Bistrot H/F - Hostellerie de Levernois
Relais-Ch-Teaux
Levernois, Bourgogne-Franche-Comté, fr
$42k–$42k
9d
Second de Cuisine (Sous-Chef) responsible for daily kitchen operations, brigade management, and food quality at a bistronomic restaurant.
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EN - Chef de Partie
AccorHotel
Dubai, Dubai, ae
9d
Manage a kitchen section by organizing shifts, overseeing mise-en-place production, and ensuring service execution.
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Executive Pastry Chef
AccorHotel
Kuredhivaru Resort & Spa, Noonu Atoll, mv
9d
Prepare and present high-quality pastries, desserts, cakes, breads, chocolates, and baked goods while developing seasonal menus.
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Head Chef
Greene King
Burnham-On-Sea, Somerset, gb
9d
Lead kitchen operations during busy service, ensuring high-quality meals are served on time while managing a team and maintaining safety standards.
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Demi-chef de partie Pâtisserie (H/F/X)
AccorHotel
SEVRES, fr
9d
Demi-chef de partie in charge of producing pastry products for high-end events (sports, aviation, luxury) and managing daily kitchen operations.
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Food Service Assistant (Term-time) FT (5 days/wk, 11:00-19:00)
Wsh-Group
Dublin, ie
$0k–$0k
9d
Assist in food preparation, serve meals and beverages, and maintain kitchen hygiene in a secondary boarding school dining environment.
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Commis I (Indian)
AccorHotel
Gandhinagar, GJ, in
9d
Entry-level culinary assistant specializing in preparing authentic Asian dishes, sauces, and spices for a hotel kitchen in Ahmedabad.
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Part Time IKEA Food Assistant (Kitchen Production), IKEA Sukhumvit
Ikano-Retail
Bangkok, Bangkok, th
9d
Kitchen production and food service operations ensuring quality, safety, and customer satisfaction.
♥
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Kitchen Assistant
Wsh-Group
Burton upon trent, England, gb
$0k–$0k
9d
Assisting chefs with basic food preparation, serving customers, and maintaining kitchen hygiene in a fast-paced environment.
♥
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Head Chef (m/w/d)
AccorHotel
Zürich, ZH, ch
9d
Leading kitchen operations, ensuring food quality and service standards, and managing the culinary team at a Mama Shelter hotel.
♥
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Demi Chef De Partie
AccorHotel
Chennai, TN, in
9d
Prepare and cook authentic Indian dishes under the guidance of the Chef De Partie, maintaining high standards of food quality, safety, and presentation.
♥
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