Commis 1 - Fairmont Agra
Core
Entry-level culinary role focused on preparing and cooking food items, assisting senior chefs, and maintaining kitchen sanitation standards.
Role type
Commis Chef (Junior IC)
Builds
Food items for hotel dining and special events
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic knife skills, food preparation techniques, food safety protocols, sanitation standards, teamwork, physical stamina
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare and cook food items according to recipes and standards, Assist senior chefs in food preparation, Maintain cleanliness and sanitation of workstation, Follow food safety and hygiene protocols, Support mise en place and ingredient preparation, Assist with food plating and garnishing, Rotate through different kitchen stations, Monitor food quality and temperature, Maintain station inventory, Collaborate with kitchen team, Respond to coaching from senior chefs, Support special events and banquets
Seniority
Junior, entry-level
