Chef de Cuisine spécialisé en gastronomie italienne (H/F)
Core
Responsible for preparing, finishing, and controlling the quality of Italian dishes served to guests.
Role type
Italian Chef de Cuisine
Builds
Italian restaurant menu and dining experience
Domain
Luxury hospitality / Italian cuisine
Required skills
Italian cuisine expertise, menu planning, kitchen staff management, quality control, hygiene and safety compliance, training apprentices and staff
Preferred skills
Experience in luxury hospitality, innovation in food offerings
Technologies
none
Responsibilities
Prepare and finish dishes, manage kitchen staff, establish the menu, ensure hygiene and safety standards, train staff
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.