Equipier petit déjeuner (F/H) - CDI - 24H - Matin (07H00-14H00)
Core
Morning breakfast service staff preparing food, serving guests, and managing the dining area in a hotel restaurant.
Role type
entry-level food service worker (breakfast)
Builds
breakfast service for hotel guests
Domain
hospitality / hotel food service
Deliverable
product features (food service)
Required skills
food preparation, customer service, cash handling, inventory management, teamwork
Responsibilities
prepare and serve breakfast, manage dining area setup, handle guest payments, monitor stock levels
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